Stuffed mushrooms bursting with spiced sausage and cream cheese, baked to a golden brown; topped with a cool roasted red pepper cashew cream.
Soft and flaky pastry stuffed with indulgent lump crab and cream cheese; baked until warm and bubbly.
Lightly battered shrimp, coated in an orange brandy glaze and a dash of bitters.
Fresh grape bruschetta, tart goat cheese, and aromatic basil served on a honey grilled crostini, drizzled with balsamic glaze.
Hand dusted calamari lightly fried and paired with a chilled Mediterranean caponata.
Baby bay scallops lightly dusted and flash fried, served with sweet and tangy garlic aioli.
Fresh fig compote baked in a light flaky pastry cup, topped with tart goat cheese and drizzled in spicy honey.
Fresh mozzarella pearls lightly dusted and flash fried, served with a roasted tomato sauce.
Where savory mushrooms meet sweet pineapple teriyaki, wrapped in a crunchy wonton.
Moroccan spiced couscous stuffed into fresh mushrooms and baked till golden brown.
Mini brie baked until gooey and topped with a tangy cranberry compote, served with crostini.
All entrées come with choice of soup or salad, and choice of side: Baked Potato, Garlic Yukon Mash, French Fries, Vegetable of the Day, or Gnocchi of the Day. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy panko crusted 8-10 oz. walleye served over a cool roasted red pepper cashew cream.
Seasoned boneless chicken breast and thigh, lightly broasted and served over a savory herbaceous waffle, drizzled with house syrup.
Seared marinated Ahi Tuna served with a grilled pineapple salsa and splashed with amino acids.
Seared flakey Norwegian salmon topped with a lemon maple glaze.
USDA Choice 8 oz. Barrel Cut filet, grilled to your liking.
Add Mushrooms...4
Add Onions...4
Add (3) grilled/fried shrimp...9.
An 8-10 oz. walleye crusted in potato chips, honey, and garlic butter, baked till golden brown.
Seared shrimp slowly simmered in a rich
Hawaiian sauce of pineapple, soy, and garlic, served over fresh spiraled zucchini noodles.
American Wagyu beef topped with bacon and velvety müenster cheese, served on a toasted garlic pretzel bun and topped with spicy peanut butter sauce.
Two seared duck breasts with poached apples simmered in a berry brandy sauce.f
Tender juicy porkloin, grilled and topped with a sweet and spicy peach chutney.
USDA Choice 14 oz. ribeye, perfectly seasoned and grilled to your liking.
Add Mushrooms...4
Add Onions...4
Add (3) grilled/fried shrimp...9.
Black ramen noodles tossed in a sweet sesame sauce and topped with veggies.
Add chicken...6. Add shrimp...15.
Copyright © 2021 Asana Suka - All Rights Reserved.
Powered by GoDaddy