Menu

Stuffed mushrooms bursting with spiced sausage and cream cheese, baked to a golden brown; topped with a cool roasted red pepper cashew cream.

Soft and flaky pastry stuffed with indulgent lump crab and cream cheese; baked until warm and bubbly.

Fresh grape bruschetta, tart goat cheese, and aromatic basil served on a honey grilled crostini, drizzled with balsamic glaze.

Hand dusted calamari lightly fried and paired with a chilled Mediterranean caponata.

Baby bay scallops lightly dusted and flash fried, served with sweet and tangy garlic aioli. 

Fresh fig compote baked in a light flaky pastry cup, topped with tart goat cheese and drizzled in spicy honey.

Hand pattied cakes brimming with fresh corn, onions, and roasted red peppers; topped with hot honey and tangy cucumber salsa.

Lightly battered shrimp, deep fried and tossed in  citrus honey and key lime seasonings.

Fresh jalapeños stuffed with velvety cheese, tangy lime marmalade, crispy bacon and baked until bubbly.

Ground pork smashed and grilled on a flour tortilla, topped with sweet lime, cabbage, cucumbers, and spicy dipping sauce.

Louisiana style crunchy shrimp, crisp slaw, and creole remoulade on a toasted Hawaiian roll.

Crispy panko crusted 8-10 oz. walleye served over a cool roasted red pepper cashew cream.

Sister to the schnitzel, thinly pounded chicken crusted in crispy panko served over rice spaetzel with an asian dipping sauce.

Seared marinated Ahi Tuna served with a grilled pineapple salsa and splashed with amino acids.

Macadamia nut crusted salmon, baked till golden brown and drizzled in pomegranate molasses.

USDA Choice 8 oz. Barrel Cut filet, grilled to your liking.

Add Mushrooms...4          

 Add Onions...4      

Add (3) grilled/fried shrimp...9.    

An 8-10 oz. walleye crusted in potato chips, honey, and garlic butter, baked till golden brown.

Seared shrimp slowly simmered in a rich 

Hawaiian sauce of pineapple, soy, and garlic, served over fresh spiraled zucchini noodles.

American wagyu beef topped with caramelized onions, muenster cheese, garlic cashew cream, and served with a side of au jus.

Two seared duck breasts with a sweet mandarin date glaze, served over tajin couscous.

Tender juicy porkloin, grilled with island spices and glazed in a sweet and snappy Jamaican rum glaze.

USDA Choice 14 oz. ribeye, perfectly seasoned and grilled to your liking.

Add Mushrooms...4           

Add Onions...4       

Add (3) grilled/fried shrimp...9.   

Black ramen noodles tossed in a sweet sesame sauce and topped with veggies.

Add chicken...6.      Add shrimp...15.

Thinly sliced ribeye, flash seared and served on a toasted roll with caramelized onions and smokey alabama white sauce.

Two tender pork loins wrapped in bacon and smothered in bourbon bacon jam. Yes, more bacon.

Pan seared blackened Mahi Mahi served with a tequila berry compote.