asana suka

asana sukaasana sukaasana suka

asana suka

asana sukaasana sukaasana suka
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Menu

Mordisco

O.G. Fungo

15

Stuffed mushrooms bursting with spiced sausage and cream cheese, baked to a golden brown; topped with a cool roasted red pepper cashew cream.

Crab Rangoon

15

Soft and flaky pastry stuffed with indulgent lump crab and cream cheese; baked until warm and bubbly.

The Goat and his Grape

12

Fresh grape bruschetta, tart goat cheese, and aromatic basil served on a honey grilled crostini, drizzled with balsamic glaze.

Calamari

15

Hand dusted calamari lightly fried and paired with a chilled Mediterranean caponata.

Duck Tenders

18

Panko crusted strips of tender duck, flash fried and served with plum sauce.

Popcorn Scallops

16

Baby bay scallops lightly dusted and flash fried, served with sweet and tangy garlic aioli. 

Corn Tamles

15

Hand pattied cakes brimming with fresh corn, onions, and roasted red peppers; topped with hot honey and tangy cucumber salsa.

Po Boy

18

Louisiana style crunchy shrimp, crisp slaw, and creole remoulade on a toasted Hawaiian roll.

Irish Boxty

12

Traditional Irish potato pancakes, crispy on the outside and fluffy on the inside, served with lemon dill sauce.

CBR

15

Tender chicken, crispy bacon, and cream cheese laced in ranch seasonings baked in a flaky puff pastry.

Duck Rangoons

18

Ground duck, bacon, and cream cheese stuffed into a flakey puff pastry and baked till golden brown, served with coconut aminos.


All entrées come with choice of soup or salad, and choice of side: Baked Potato, Cheesy Grits, , French Fries, Vegetable of the Day, or Gnocchi of the Day. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Entrees

Milanese Crusted Walleye

28

Crispy panko crusted 8-10 oz. walleye served over a cool roasted red pepper cashew cream.

Chicken Katsu

28

Sister to the schnitzel, thinly pounded chicken crusted in crispy panko served over rice spaetzel with an asian dipping sauce.

Ahi Tuna

28

Seared Ahi Tuna served with a lemon ginger cucumber salad.

Wasabi upon request.

Macadamia Crusted Salmon

30

Macadamia nut crusted salmon, baked till golden brown and drizzled in pomegranate molasses.

Barrel Cut Filet

48

USDA Choice 8 oz. Barrel Cut filet, grilled to your liking.

Add Mushrooms...4          

 Add Onions...4      

Add (3) grilled/fried shrimp...9.    

Add Black Garlic Butter...2

Baked Fish N' Chips

28

An 8-10 oz. walleye crusted in potato chips, honey, and garlic butter, baked till golden brown.

BBB Burger

24

American wagyu beef topped with bacon, blueberry compote, and creamy brie cheese; on a toasted garlic-buttered pretzel bun.

Mandarin A La Manderin

35

Two seared duck breasts with a sweet mandarin date glaze,.

Caribbean Porkloin

28

Tender juicy porkloin, grilled with island spices and glazed in a sweet and snappy Jamaican rum glaze.

Duck Schnitzel

35

Pretzel crusted duck breasts sit atop speatzel and seared cabbage; with a creamy lager sauce.

Ribeye

45

USDA Choice 14 oz. ribeye, perfectly seasoned and grilled to your liking.

Add Mushrooms...4           

Add Onions...4       

Add (3) grilled/fried shrimp...9.   

Add Black Garlic Butter...2

Shadow Ramen

22

Black ramen noodles tossed in a sweet sesame sauce and topped with veggies.

Add chicken...6.      Add shrimp...15.

Kahuna

26

Thinly sliced ribeye, flash seared and served on a toasted roll with caramelized onions and smokey alabama white sauce.

Bacon Porkloin

30

Two tender pork loins wrapped in bacon and smothered in bourbon bacon jam. Yes, more bacon.

Kasesespaetzel

32

Seared shrimp sit a top gooey cheesy spaetzel with caramelized apples, onions, and bacon.

Duck Duck Waffle

35

Fried duck breasts sit atop an herbaceous stuffing waffle, served with a side of cranberried maple syrup.

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