asana suka

asana sukaasana sukaasana suka

asana suka

asana sukaasana sukaasana suka
  • Home
  • Menu
  • Photo Gallery
  • Contact Us
  • More
    • Home
    • Menu
    • Photo Gallery
    • Contact Us
  • Home
  • Menu
  • Photo Gallery
  • Contact Us

Menu

Mordisco

O.G. Fungo

12

Stuffed mushrooms bursting with spiced sausage and cream cheese, baked to a golden brown; topped with a cool roasted red pepper cashew cream.

Crab Rangoon

15

Soft and flaky pastry stuffed with indulgent lump crab and cream cheese; baked until warm and bubbly.

Old Fashion Shrimp Cocktail

15

Lightly battered shrimp, coated in an orange brandy glaze and a dash of bitters.

The Goat and his Grape

10

Fresh grape bruschetta, tart goat cheese, and aromatic basil served on a honey grilled crostini, drizzled with balsamic glaze.

Calamari

15

Hand dusted calamari lightly fried and paired with a chilled Mediterranean caponata.

Popcorn Scallops

16

Baby bay scallops lightly dusted and flash fried, served with sweet and tangy garlic aioli. 

Figs in a Blanket

10

Fresh fig compote baked in a light flaky pastry cup, topped with tart goat cheese and drizzled in spicy honey.

Before the Bloom

12

Lightly fried baby pearl onions served with a creamy horseradish sauce. 

Beans 'N Toast

10

Simple comfort food. Savory, smokey baked beans served with thick buttery Texas toast.

Hoe Cakes

12

Southern style fried cornbread topped with Grand Marnier orange butter and hot honey.

Cranbrie

12

Mini brie baked until gooey and topped with a tangy cranberry compote, served with crostini.

Siesta Shrimp

15

Lightly battered shrimp, deep fried and tossed in  citrus honey and key lime seasonings.

Mushroom Wellington

12

Slow simmered mushrooms baked inside a flaky puff pastry; served with an onion umami sauce.


All entrées come with choice of soup or salad, and choice of side: Baked Potato, Garlic Yukon Mash, French Fries, Vegetable of the Day, or Gnocchi of the Day. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Entrees

Milanese Crusted Walleye

26

Crispy panko crusted 8-10 oz. walleye served over a cool roasted red pepper cashew cream.

Chicken Katsu

26

Sister to the schnitzel, thinly pounded chicken crusted in crispy panko served over rice spaetzel with an asian dipping sauce.

Ahi Tuna

28

Seared marinated Ahi Tuna served with a grilled pineapple salsa and splashed with amino acids.

Bacon Wrapped Salmon

28

Seared flakey Norwegian salmon wrapped in bacon and topped with a maple lemon glaze.

Barrel Cut Filet

40

USDA Choice 8 oz. Barrel Cut filet, grilled to your liking.

Add Mushrooms...4          

 Add Onions...4      

Add (3) grilled/fried shrimp...9.    

Baked Fish N' Chips

26

An 8-10 oz. walleye crusted in potato chips, honey, and garlic butter, baked till golden brown.

Hawaiian Shrimp

28

Seared shrimp slowly simmered in a rich 

Hawaiian sauce of pineapple, soy, and garlic, served over fresh spiraled zucchini noodles.

Surf & Turf Kobe Burger

20

American Wagyu beef topped with diced bacon and shrimp, velvety münster cheese, and an orange chipotle aioli.

Duck

32

Two seared duck breasts with poached apples simmered in a berry brandy sauce.f

Caribbean Porkloin

28

Tender juicy porkloin, grilled with island spices and glazed in a sweet and snappy Jamaican rum glaze.

Ribeye

40

USDA Choice 14 oz. ribeye, perfectly seasoned and grilled to your liking.

Add Mushrooms...4           

Add Onions...4       

Add (3) grilled/fried shrimp...9.   

Shadow Ramen

15

Black ramen noodles tossed in a sweet sesame sauce and topped with veggies.

Add chicken...6.      Add shrimp...15.

Copyright © 2021 Asana Suka - All Rights Reserved.

Powered by GoDaddy