Stuffed mushrooms bursting with spiced sausage and cream cheese, baked to a golden brown; topped with a cool roasted red pepper cashew cream.
Soft and flaky pastry stuffed with indulgent lump crab and cream cheese; baked until warm and bubbly.
Hand dusted calamari lightly fried and paired with a chilled Mediterranean caponata.
Fresh grape bruschetta, tart goat cheese, and aromatic basil served on a honey grilled crostini, drizzled with balsamic glaze.
Baby bay scallops lightly dusted and flash fried, served with sweet and tangy garlic aioli.
Hand pattied cakes brimming with fresh corn, onions, and roasted red peppers; topped with hot honey and tangy cucumber salsa.
Louisiana style crunchy shrimp, crisp slaw, and creole remoulade on a toasted Hawaiian roll.
Panko crusted strips of tender duck, flash fried and served with plum sauce.
Ground duck, bacon, and cream cheese stuffed into a flakey puff pastry and baked till golden brown, served with coconut aminos.
Pork loin, smoked ham, and a blend of cheeses come together in puff pastry to make a classic Cuban sandwich; served with pickle puree.
Bacon wrapped shrimp stuffed with sweet crab and baked till crispy, served with a creamed butter sauce.
Fresh cavatappi pasta coated in Italian seasonings and baked until crispy; topped with Parmesan cheese and served with roasted tomato sauce.
All entrées come with choice of soup or salad, and choice of side: Baked Potato, Cheesy Grits, , French Fries, Vegetable of the Day, or Gnocchi of the Day. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy panko crusted 8-10 oz. walleye served over a cool roasted red pepper cashew cream.
Sister to the schnitzel, thinly pounded chicken crusted in crispy panko served over rice spaetzel with an asian dipping sauce.
Seared Ahi Tuna served with a lemon ginger cucumber salad.
Wasabi upon request.
Macadamia nut crusted salmon, baked till golden brown and drizzled in pomegranate molasses.
USDA Choice 8 oz. Barrel Cut filet, grilled to your liking.
Add Mushrooms...4
Add Onions...4
Add (3) grilled/fried shrimp...9.
Add Black Garlic Butter...2
Walleye crusted in smokey chipotle seasoned potato chips, baked till golden brown and topped with hot honey.
American wagyu beef topped with seared radishes and Japanese steak sauce; on a toasted garlic-buttered pretzel bun.
Two seared duck breasts served with a chili apple butter.
Tender juicy porkloin, grilled with island spices and glazed in a sweet and snappy Jamaican rum glaze.
Pretzel crusted pork loin sit atop speatzel served with a creamy mushroom sauce.
USDA Choice 14 oz. ribeye, perfectly seasoned and grilled to your liking.
Add Mushrooms...4
Add Onions...4
Add (3) grilled/fried shrimp...9.
Add Black Garlic Butter...2
Black ramen noodles tossed in a sweet sesame sauce and topped with veggies.
Add chicken...6. Add shrimp...15.
Thinly sliced ribeye, flash seared and served on a toasted roll with caramelized onions and smokey alabama white sauce.
Two tender pork loins wrapped in bacon and smothered in bourbon bacon jam. Yes, more bacon.
Seared shrimp sit a top gooey cheesy spaetzel with caramelized apples, onions, and bacon.
Freshly spiralized zucchini seared and tossed in a sweet savory Thai sauce, topped with thinly sliced grilled ribeye.