Stuffed mushrooms bursting with spiced sausage and cream cheese, baked to a golden brown; topped with a cool roasted red pepper cashew cream.
Soft and flaky pastry stuffed with indulgent lump crab and cream cheese; baked until warm and bubbly.
Fresh grape bruschetta, tart goat cheese, and aromatic basil served on a honey grilled crostini, drizzled with balsamic glaze.
Hand dusted calamari lightly fried and paired with a chilled Mediterranean caponata.
Baby bay scallops lightly dusted and flash fried, served with sweet and tangy garlic aioli.
Fresh fig compote baked in a light flaky pastry cup, topped with tart goat cheese and drizzled in spicy honey.
Lightly fried baby pearl onions served with a creamy horseradish sauce.
Thinly pounded steak, wrapped around peppers and onions, seared until juicy; served with pineapple chimichurri.
Hand pattied cakes brimming with fresh corn, onions, and roasted red peppers; topped with hot honey and tangy cucumber salsa.
Cubed raw salmon, diced red onion and cucumber, tossed in a light asian sauce.
Lightly battered shrimp, deep fried and tossed in citrus honey and key lime seasonings.
Slow simmered mushrooms baked inside a flaky puff pastry; served with an onion umami sauce.
All entrées come with choice of soup or salad, and choice of side: Baked Potato, Garlic Yukon Mash, French Fries, Vegetable of the Day, or Gnocchi of the Day. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy panko crusted 8-10 oz. walleye served over a cool roasted red pepper cashew cream.
Sister to the schnitzel, thinly pounded chicken crusted in crispy panko served over rice spaetzel with an asian dipping sauce.
Seared marinated Ahi Tuna served with a grilled pineapple salsa and splashed with amino acids.
Macadamia nut crusted salmon, baked till golden brown and drizzled in pomegranate molasses.
USDA Choice 8 oz. Barrel Cut filet, grilled to your liking.
Add Mushrooms...4
Add Onions...4
Add (3) grilled/fried shrimp...9.
An 8-10 oz. walleye crusted in potato chips, honey, and garlic butter, baked till golden brown.
Seared shrimp slowly simmered in a rich
Hawaiian sauce of pineapple, soy, and garlic, served over fresh spiraled zucchini noodles.
American Wagyu beef topped with diced bacon and shrimp, velvety münster cheese, and an orange chipotle aioli.
Two seared duck breasts with poached apples simmered in a berry brandy sauce.f
Tender juicy porkloin, grilled with island spices and glazed in a sweet and snappy Jamaican rum glaze.
USDA Choice 14 oz. ribeye, perfectly seasoned and grilled to your liking.
Add Mushrooms...4
Add Onions...4
Add (3) grilled/fried shrimp...9.
Black ramen noodles tossed in a sweet sesame sauce and topped with veggies.
Add chicken...6. Add shrimp...15.
A twist on a classic german dish, crispy chicken schnitzel and spatzel seasoned with Mexican spices, and served with a side of salsa fresca.
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