Stuffed mushrooms bursting with spiced sausage and cream cheese, baked to a golden brown; topped with a cool roasted red pepper cashew cream.
Soft and flaky pastry stuffed with indulgent lump crab and cream cheese; baked until warm and bubbly.
Fresh grape bruschetta, tart goat cheese, and aromatic basil served on a honey grilled crostini, drizzled with balsamic glaze.
Hand dusted calamari lightly fried and paired with a chilled Mediterranean caponata.
Panko crusted strips of tender duck, flash fried and served with plum sauce.
Baby bay scallops lightly dusted and flash fried, served with sweet and tangy garlic aioli.
Hand pattied cakes brimming with fresh corn, onions, and roasted red peppers; topped with hot honey and tangy cucumber salsa.
Louisiana style crunchy shrimp, crisp slaw, and creole remoulade on a toasted Hawaiian roll.
Traditional Irish potato pancakes, crispy on the outside and fluffy on the inside, served with lemon dill sauce.
Tender chicken, crispy bacon, and cream cheese laced in ranch seasonings baked in a flaky puff pastry.
Ground duck, bacon, and cream cheese stuffed into a flakey puff pastry and baked till golden brown, served with coconut aminos.
All entrées come with choice of soup or salad, and choice of side: Baked Potato, Cheesy Grits, , French Fries, Vegetable of the Day, or Gnocchi of the Day. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy panko crusted 8-10 oz. walleye served over a cool roasted red pepper cashew cream.
Sister to the schnitzel, thinly pounded chicken crusted in crispy panko served over rice spaetzel with an asian dipping sauce.
Seared Ahi Tuna served with a lemon ginger cucumber salad.
Wasabi upon request.
Macadamia nut crusted salmon, baked till golden brown and drizzled in pomegranate molasses.
USDA Choice 8 oz. Barrel Cut filet, grilled to your liking.
Add Mushrooms...4
Add Onions...4
Add (3) grilled/fried shrimp...9.
Add Black Garlic Butter...2
An 8-10 oz. walleye crusted in potato chips, honey, and garlic butter, baked till golden brown.
American wagyu beef topped with bacon, blueberry compote, and creamy brie cheese; on a toasted garlic-buttered pretzel bun.
Two seared duck breasts with a sweet mandarin date glaze,.
Tender juicy porkloin, grilled with island spices and glazed in a sweet and snappy Jamaican rum glaze.
Pretzel crusted duck breasts sit atop speatzel and seared cabbage; with a creamy lager sauce.
USDA Choice 14 oz. ribeye, perfectly seasoned and grilled to your liking.
Add Mushrooms...4
Add Onions...4
Add (3) grilled/fried shrimp...9.
Add Black Garlic Butter...2
Black ramen noodles tossed in a sweet sesame sauce and topped with veggies.
Add chicken...6. Add shrimp...15.
Thinly sliced ribeye, flash seared and served on a toasted roll with caramelized onions and smokey alabama white sauce.
Two tender pork loins wrapped in bacon and smothered in bourbon bacon jam. Yes, more bacon.
Seared shrimp sit a top gooey cheesy spaetzel with caramelized apples, onions, and bacon.
Fried duck breasts sit atop an herbaceous stuffing waffle, served with a side of cranberried maple syrup.
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